Polysaccharides, a type of complex carbohydrate, are gaining recognition for their potential benefits in Alzheimer’s disease therapy, marking a notable development in the field. NTD spoke with associate psychiatry professor Dr. John Lewis about the new super-food and how to incorporate it into a diet.
NTD News - Sources and Benefits of Polysaccharides in Your Diet
![NTD News - Sources and Benefits of Polysaccharides in Your Diet](http://drlewisnutrition.com/cdn/shop/articles/e9caa54e-f11f-457b-85d9-a2b7c852da5d.jpg?v=1708630877&width=1100)