Benefits Of Camelina

Immune Support, Cardiovascular & Brain Health

The Omega-3 in camelina oil is in the form of highly concentrated alpha-linolenic acid, or ALA, in a uniquely balanced ratio of 2:1:2 Omega-3, -6, and -9 beneficial fatty acids. Camelina oil has about twice the amount of Omega-3 (38%) as Omega-6 (17%). The combined evidence from pre-clinical and clinical studies indicates that camelina oil can help boost the immune system, support metabolism, and greatly benefit cardiovascular and central nervous system function. Camelina also helps to reduce inflammation and neutralize free radicals.*

Helps to Lower Cholesterol

Camelina oil helps to maintain proper cholesterol levels because it contains abundant phytosterols that block the absorption of cholesterol, which in turn lowers LDL or bad cholesterol. Camelina oil contains abundant polyunsaturated fats that are important for cell health and help to prevent cholesterol buildup and plaque formation.

The Perfect Antioxidant

Camelina oil is rich in vitamins and antioxidants, which support the cells' ability to neutralize free radicals and to combat inflammation. Camelina oil is naturally rich in alpha and gamma tocopherol, two forms of vitamin E, which are necessary for human health and have been shown to have multiple anti-inflammatory and antioxidant effects. The vitamin E contained in camelina oil makes our products exceptionally resistant to oxidation and accounts for a shelf life of at least 24 months.

Superior Fish Oil Alternative

Camelina Sun's Vegan dietary supplements give the consumer a high Omega-3 alternative to fish oil in supporting the body's overall health and nutrition. The production of camelina oil does not rely on the over-harvesting of potentially contaminated fish in the oceans. Our camelina oil is free of environmental contaminants and is not subject to rapid oxidation, rancidity, and spoilage, as is the case with fish oil. Best of all, there's no fishy odor or aftertaste with Camelina Sun's plant-based Omega-3 oil.